SUNDAY PREP always includes Almond Milk.

Truthfully one of the easiest recipes I tried last year, and now its a staple in our home.

We made a huge pivot the past few years. Of course we have our free range chickens whom supply us with organic eggs. In fact looking forward to hatching new chicks soon!

I digress…if you are looking to make ONE change, start simple with throwing out store bought milk and make your own.

This almond milk recipe could not be any easier.

You simply need a juicier (or blender), milk straining bag, almonds and water. Sit back and watch the magic happen.

The creamiest you will ever have. Save the pulp to bake energy bars, cookies, muffins, etc. You can also save a TON of money by drying out the almond flour as well!